Friday, November 1, 2013

Award Winning Sweet Pork Chili Recipe


Sweet Pulled Pork Recipe (adapted from favfamilyrecipes.com)

Ingredients:

  •  2-3 lbs pork roast
  • 3 3/4 cups Dr. Pepper
  • 1/4 cup brown sugar
  • Dash of garlic salt
  • 1/4 cup water
  • 1 can diced green chiles
  • 3/4 (10oz) can red enchilada sauce
  • 1 cup brown sugar

Instructions:

  • Marinade the pork in a closed container. Add 2 1/4 cups of Dr. Pepper and 1/4 cup of brown sugar. Marinade for several hours in the fridge (works best overnight).
  • Drain marinade. Combine pork, 3/4 cup of Dr. Pepper, water, and garlic salt in crock pot on high for 3-4 hours or on low for 8 hours (until pork is easily shredded but not dry).
  • Remove pork and drain liquid. Shred pork.
  • In blender or food processor, blend 3/4 cup of Dr. Pepper, chiles, enchilada sauce and 1 cup of brown sugar.
  • Combine sauce and shredded pork in crockpot and cook on low for 2 hours.

Now for the chili...


Ingredients:

  • Sweet Pulled Pork (from recipe above)
  • 4 cloves garlic, minced
  • 2 tsp. ground cumin
  • 2 cans black beans, (drained)
  • 1 can red kidney beans (drained)
  • 1 can (15oz) tomato sauce
  • 1/2 tsp salt
  • 3 Tbsp fresh chopped cilantro
  • 3 small jalepenos (adjust to taste)
  • 2 medium-sized tomatos diced
  • 1/2 packet ranch dressing powdered mix
  • 2 limes
  • 1 Tbsp honey (adjust to taste)
  • 1/4 cup brown sugar
  • 1 cup Dr. Pepper (adjust for thickness)

Instructions:

  • Combine above ingredients in crockpot. Stir together well.
  • Cook on low for 2-3 hours
  • Serve with freshly chopped cilantro, sour cream, grated cheese, and freshly squeezed lime juice

No comments:

Post a Comment